Library of Food and Agriculture

There are many little ways to enlarge your world.  Love of books is the best of all.
— Jacqueline Kennedy

Alain Bauer
President of the Board of Syndics

Yingjie Wu
Managing Editor

Differences in ethnic and national diets obviously have an impact on agriculture. Study of changing preferences are well worth studying and this library of Westphalia Press titles invites comparisons of fades and changing attitudes. An example is the emphasis on reducing sugar and salt in diets and the heightened preference for certain vegetables.  Of course collecting cookbooks is a hobby of longstanding, and many of this library’s titles will be welcome by those with a passion for cooking.

种族和民族饮食中的差异显然会对农业产生影响。不断变化的偏好非常值得研究，并且该威斯特伐利亚图书馆鼓励对逐渐消失和不断变化的态度进行比较。一个例证是对饮食中少糖和少盐的强调，以及对某些蔬菜的偏好有所增加。当然，收集烹饪书是一种由来已久的爱好，并且该图书馆的许多藏书都将受到爱好烹饪人士的欢迎。

Practical Carving

Practical Carving gives information on how to carve, prepare and dress up a wide variety of meats, like lamb, beef, veal and game. Thomas J. Murrey was an expert chef and offers his skilled advice for old and new cooks.

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