Library of Food and Agriculture

There are many little ways to enlarge your world.  Love of books is the best of all.
— Jacqueline Kennedy

Alain Bauer
President of the Board of Syndics

Yingjie Wu
Managing Editor

Differences in ethnic and national diets obviously have an impact on agriculture. Study of changing preferences are well worth studying and this library of Westphalia Press titles invites comparisons of fades and changing attitudes. An example is the emphasis on reducing sugar and salt in diets and the heightened preference for certain vegetables.  Of course collecting cookbooks is a hobby of longstanding, and many of this library’s titles will be welcome by those with a passion for cooking.


Practical Carving

Practical Carving gives information on how to carve, prepare and dress up a wide variety of meats, like lamb, beef, veal and game. Thomas…

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