Edited by Felicia F. Campbell, Associate Editor Gina M. Sully Purchase through Amazon | Open Access Popular culture studies are pertinent to many academic fields, ranging from art, music, communications, marketing, and history to political science and anthropology. The subject has had a tremendous impact on research. For example, as political history became less the… Continue reading Popular Culture Review: Vol. 27, No. 2, Summer 2016
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Future Faces of Food and Food Security: Volume 2, Number 2 / Volume 3, Number 1 of World Food Policy
Edited by Keokam Kraisoraphong Purchase through Amazon World Food Policy (WFP) in this double issue features articles from the 2015 World Food Policy Conference, organized in celebration of Her Royal Highness Princess Maha Chakri Sirindhorn’s 60th Birthday Anniversary. By the theme Future Faces of Food and Farming: Regional Challenges the articles discuss the much-needed policy… Continue reading Future Faces of Food and Food Security: Volume 2, Number 2 / Volume 3, Number 1 of World Food Policy
A World of Old and New Water Issues: Volume 2, Number 2 of New Water Policy and Practice
Edited by Jeff Camkin and Susana Neto Purchase through Amazon Welcome to the fourth issue of New Water Policy and Practice Journal: A Platform for the World’s Emerging Water Leaders and Thinkers. One of our main aims at New Water Policy and Practice Journal is to support emerging water leaders and thinkers to develop and… Continue reading A World of Old and New Water Issues: Volume 2, Number 2 of New Water Policy and Practice
Feeding the Global South: Food in Asian and African Societies
Edited by Keokam Kraisoraphong Purchase through Amazon | Open Access The second issue of World Food Policy (WFP) Journal continues to bring together research-based papers by invited authors. Diverse in topic and geographical coverage, the papers offer insightful food policy analysis from the approach of the contributors’ area of expertise. Examining food policy agenda from… Continue reading Feeding the Global South: Food in Asian and African Societies
World Food Policy
Edited by Keokam Kraisoraphong Purchase through Amazon | Purchase on CreateSpace The first issue of World Food Policy (WFP) is one of the three issues for which we have invited the authors of the papers to shed light on current and emerging global, regional and national policy agenda for food. The papers in this… Continue reading World Food Policy
Westphalia Press 